The production of products in the Nizhny Novgorod region increased by almost 6% in the first 2 months of 2026.
The physical volume index of food production at food and processing enterprises in the Nizhny Novgorod region was 105.9%, and for beverage production, it was 117.9% for the first two months of 2026. The Minister of Agriculture and Food Resources of the Nizhny Novgorod region, Nikolai Denisov, noted that the highest growth in production volume compared to the same period among all categories was in butter, with an increase of more than 60 percent, totaling 1.8 thousand tons. "Cheese production increased by almost 26 percent to 1.9 thousand tons. Meat and poultry by-products were produced 20 percent more, nearly 13 thousand tons. Additionally, nearly nine thousand tons of meat semi-finished products were produced, which is eight percent more. The production volume of sausage products also increased to 16.5 thousand tons, which is 6.4 percent more, and confectionery products reached 7.9 thousand tons, an increase of 2.7 percent," said Nikolai Denisov. In the first two months of the current year, industry enterprises produced and shipped products worth a total of 37.2 billion rubles, including 31.5 billion rubles for food products and 5.7 billion rubles for beverages. The growth compared to the corresponding period last year was 4.5%.
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Production volumes of food products increased by 6% in the Nizhny Novgorod region. In January-February 2026, food and processing enterprises in the Nizhny Novgorod region increased product output. 21:56 27.04.2026 Otkryty Nizhny - Nizhny Novgorod
Food production in the Nizhny Novgorod region grew by almost 6%. For the first two months of 2026, the physical volume index of food production was 105.9%. 20:08 27.04.2026 Nizhny Novgorod Truth - Nizhny Novgorod
Butter production in the Nizhny Novgorod region increased by more than 60%. According to the results of the first two months of 2026, an increase in food production was recorded in the Nizhny Novgorod region. 19:27 27.04.2026 NIA Nizhny Novgorod - Nizhny Novgorod
Food production in the Nizhny Novgorod region increased by almost 6%. The physical volume index of food production at food and processing enterprises in the Nizhny Novgorod region was 105.9%, and for beverage production, it was 117.9% for the first two months of 2026. 18:37 27.04.2026 NTA-Privolzhye - Nizhny Novgorod
Food production in the Nizhny Novgorod region increased by almost 6% over the first two months. The physical volume index of food production at food and processing enterprises in the Nizhny Novgorod region was 105.9%, and for beverage production, it was 117.9% for the first two months of 2026. 17:48 27.04.2026 Vremya N - Nizhny Novgorod
Food production in the Nizhny Novgorod region grew by almost 6% over the first two months of 2026. The physical volume index of food production at food and processing enterprises in the Nizhny Novgorod region was 105.9%, and for beverage production, it was 117.9% for the first two months of 2026. 17:48 27.04.2026 Ministry of Agriculture - Nizhny Novgorod
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Другие Новости Нижнего (Н-Н-152)
The production of products in the Nizhny Novgorod region increased by almost 6% in the first 2 months of 2026.
The physical volume index of food production at food and processing enterprises in the Nizhny Novgorod region was 105.9%, and for beverage production, it was 117.9% for the first 2 months of 2026. 27.04.2026. Ministry of Agriculture. Nizhny Novgorod region. Nizhny Novgorod.
