Ginseng oolong, milk oolong, and South Fujian oolong: which one is worth trying?

      29 August 2025 10:59

      [124]

      Erid: 2SDnjdyuk4n

      Oolong is one of the most interesting and multifaceted types of tea, occupying an intermediate position between green and black tea. Its production requires highly skilled craftsmen, since the degree of oxidation of the leaves ranges from 15% to 85%, giving the beverage a rich palette of flavors — from floral and fruity to woody and honeyed notes. Tea lovers appreciate its complex bouquet and gentle invigorating effect. Especially sought-after are varieties from regions with distinctive climates and soil compositions. Among these is ginseng oolong, which combines the aroma of semi-processed tea and the tonic properties of ginseng, known for its adaptogenic qualities.

      Production regions and the influence of terroir

      The quality of oolong largely depends on the place where the tea bush is grown. The most valued varieties are cultivated in Fujian and Guangdong provinces and in Taiwan. Each region creates a unique flavor and aroma profile. Southern Fujian oolong is distinguished by a rich, deep taste with a slight astringency and a long aftertaste. This tea is often roasted multiple times, which makes it resilient to brewing and allows new notes to unfold with each cup. Thanks to favorable conditions and centuries-old traditions, Southern Fujian oolong is considered the benchmark of quality among connoisseurs.

      Milk oolong: a modern masterpiece of tea art

      Milk oolong holds a special place among oolongs — a beverage with a delicate, creamy aroma reminiscent of fresh milk or cream. It is produced using a special leaf-processing technique that achieves a unique texture and smoothness of flavor. Milk oolong is especially popular among newcomers to the world of tea, but it is also loved by experienced tasters for its harmony. Those looking to buy Chinese milk oolong green tea should pay attention to suppliers who work directly with tea plantations to guarantee the freshness and authenticity of the product.

      How to choose quality oolong: practical recommendations

      When choosing oolong, it is important to pay attention to several key factors:

      - Leaf color — quality oolong has a dark green or brownish-olive hue, with no signs of mold or foreign inclusions.

      - Aroma — fresh, rich, without mustiness; it should develop gradually when brewed.

      - Degree of rolling — leaves should be tightly rolled, which indicates careful processing.

      - Origin — preference should be given to teas that specify the region and year of harvest.

      - Packaging — airtight, protecting from light and moisture, preferably vacuum-sealed or with a nitrogen cushion.

      The right choice allows you to get not just a beverage, but a true tea experience filled with depth and harmony.

      Advertisement. Individual entrepreneur Vlasov Andrey Valeryevich. TIN 780427187706 artoftea.ru

      NIA "Nizhny Novgorod" has a Telegram channel. Subscribe to stay informed about major events, exclusive materials and timely information. Copyright © 1999–2025 NIA "Nizhny Novgorod". When reprinting, a hyperlink to NIA "Nizhny Novgorod" is mandatory. This resource may contain 18+ materials.