Nizhny Novgorod residents increased the production of butter by 60%.

Nizhny Novgorod residents increased the production of butter by 60%.

      The physical volume index of food production in the Nizhny Novgorod region for the first quarter of 2026 was 102.5% (an increase of 2.5%). This was reported by the Ministry of Agriculture and Food Resources of the Nizhny Novgorod region. The production of beverages during the same period grew even more – to 109.4%. The Minister of Agriculture and Food Resources of the region, Nikolai Denisov, noted that the production of butter increased the most: by more than 60 percent, to 2.9 thousand tons. Cheese production increased by almost 24% – to 2.9 thousand tons. The production of poultry meat and offal increased by 13% (almost 20 thousand tons), while meat semi-finished products grew by 12% (more than 13 thousand tons). The production of confectionery also increased: 12.6 thousand tons, which is 9.2% more. In total, enterprises shipped products worth 57.5 billion rubles – 4.7% more than last year. Let us remind you that earlier the most dairy districts of the Nizhny Novgorod region were named.

      Photo: Ministry of Agriculture and Food Resources of the Nizhny Novgorod region

      Author: Ivan Vorobyov

      More news about the event:

      Butter production in the Nizhny Novgorod region increased by 60%

      The results of the work of food and processing enterprises for the first quarter of 2026 were summarized in the Nizhny Novgorod region. 10:22 12.05.2026 Otkryty Nizhny - Nizhny Novgorod

      Nizhny Novgorod producers increased butter production by more than 60%

      08:03 12 May

      Nina Serebryakova

      Ministry of Agriculture and Food Resources of the Nizhny Novgorod region from the website xn--80ajchbgb0ac6bd4e. 09:35 12.05.2026 ProGorodNN.Ru - Nizhny Novgorod

      Enterprises in the Nizhny Novgorod region increased product output

      Food industry enterprises in the region increased production volumes in the first quarter of 2026. In the Nizhny Novgorod region, food and beverage production volumes grew in the first quarter of 2026. 09:22 12.05.2026 Newsroom24.Ru - Nizhny Novgorod

      Nizhny Novgorod residents increased butter production by 60%

      The physical volume index of food production in the Nizhny Novgorod region for the first quarter of 2026 was 102.5% (an increase of 2.5%). 08:25 12.05.2026 IA Nizhny Now - Nizhny Novgorod

Nizhny Novgorod residents increased the production of butter by 60%.

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Nizhny Novgorod residents increased the production of butter by 60%.

The physical volume index of food production in the Nizhny Novgorod region for the I quarter of 2026 was 102.5% (an increase of 2.5%). 12.05.2026. IA Nizhny Now. Nizhny Novgorod region. Nizhny Novgorod.