Nizhny Novgorod residents were warned about the dangers of face masks made from certain vegetables.

      14 September 2025 17:29

      [266]

      Society

      Fans of homemade masks made from cucumber, zucchini and onion juice may encounter unexpected consequences, especially if they have sensitive skin or a propensity for allergic reactions. This was reported by Tatyana Pavlova, director of the Nizhny Novgorod branch of the Federal State Budgetary Institution "State Scientific Center for Dermatovenerology and Cosmetology" of the Russian Ministry of Health, in a comment for the medical news agency "Stacionar-Press."

      She noted that while a chilled cucumber can temporarily reduce puffiness, and the enzymes in pumpkin and zucchini can reduce oily shine, these effects are short-lived and cannot compare with the results of professional cosmetics. Moreover, the skin barrier prevents beneficial substances from plant products from penetrating into the deeper layers of the skin.

      Particularly dangerous are furocoumarins — substances found in lime, parsley and celery. When exposed to sunlight they can cause burns and the appearance of pigmented spots.

      Tatyana Pavlova emphasized that homemade masks do not solve skin problems but only temporarily conceal them. She recommended using certified cosmetic products whose effectiveness has been confirmed by clinical studies, as well as products with verified plant extracts.

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